Organic Chocolate Chip Pumpkin Bread For ADD/ADHD

14. January 2009 by Shirley.

This recipe was a HUGE hit at Charlie’s Christmas party. NOBODY could believe that this yummy tasting bread was actually good for you. Neither my husband or son are fans of anything pumpkin. But the combination of the semi chocolate chip and pumpkin is absolutely delicious! Plus is so simple and quick to whoop up in your kitchen.

3 1/3 cup of Organic Whole Grain Wheat or Organic Unbleached White Flour

3 tsp of Stevia Extract Powder

4 tsp Organic pumpkin pie spice

2 tsp Organic Bob’s Red Mill (Aluminum Free) Baking Soda

1 tsp Sea salt

1/2 tsp of Rumford (Aluminum Free) Baking Powder

4 Large Organic Eggs

1 can (15oz) Organic solid pack pumpkin

2/3 cups of Distilled Water

2/3 cup of Organic Safflower Oil

2 cups of All Natural Vegan Carob Semi Chocolate Chips (Sunsprie)

1 cup of Organic Pecans or Walnuts or Almonds

In a large bowl, combine the first six ingredients. In another bowl, combine the egss, pumpkin, water and oil; stir into dry ingredients just until mositened. Stir in  chocolate chips and nuts. Pour into two greased 9in x 5in loaf pans. Bake @ 350 and check with a toothpick after 10-15 mins and every minutes afterwards.

I used Arrowhead Mills Whole Grain Wheat Seeds which I grinded in my Vitamix. At first I was a bit nervous using the seeds b/c I wasn’t sure how heavy the loaf would be making it wheat. So my first time making this recipe I used 2 cups of Organic Unbleached White Flour and 1 1/3 of Organic Whole Grain Seeds that I grined.into fresh flour.  Both times the recipe was total success so it’s your choice.

Enthusiastically yours,

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